February Member Meeting

Join us for an insightful session on how Foodom is revolutionizing health with its “Food as Medicine” approach. Discover how personalized, in-home chef-cooked meals can prevent, manage, and reverse chronic conditions like diabetes and obesity. Learn how these services, covered by various health plans and HSA/FSA options, are transforming America’s food culture by providing nutritious, home-cooked meals, reducing reliance on medication, and promoting better health outcomes.

This session will also highlight how Foodom leverages AI to optimize meal planning, dietary preferences, and affordability while creating new job opportunities and reducing food waste.

About the Speaker:

Reneta Jenik, MBA, Founder & CEO, Foodom

Reneta Jenik is the founder and CEO of Foodom, a marketplace aimed at preventing, managing, and reversing diabetes through food as medicine. Foodom connects families with local, trusted chefs for personalized weekly meal prep services, making home-cooked, nutritious meals accessible to all. With plans starting at $125 per visit (or $5 per portion), Foodom currently operates in LA, the Bay Area, and the greater Sacramento area, with plans for national expansion.

Before launching Foodom, Reneta spent 13 years at SanDisk, WD, and Intel, managing technology products and driving multi-billion-dollar businesses. At Intel, she led AI/ML technology and product implementations on most of the world’s laptops. Reneta’s leadership philosophy centers on creating a meaningful impact—promoting health and well-being through food as medicine, reducing stress, and fostering strong community connections. She is also committed to sustainability and innovation by creating high-paying jobs and minimizing food and packaging waste.

For more information, visit Foodom.